The Preservative Effects of Sorbic Acid for Fish Sausage
نویسندگان
چکیده
منابع مشابه
Orange Oil as a Preservative for Fish Sausage
Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1976
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.17.95